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Patisserie

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Gianduja croissant

V0522
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.&nbsp;</span></P> </br>
€2.60

Large milfulls cream

V0909
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic millefeuille made with crispy layers of puff pastry filled with pastry cream and vanilla flavored whipped cream.&nbsp;</span></P> <P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> &nbsp;</span></P> </br>
€38.50

Medium natural fruit sablée

V1677
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits and raspberry macaron &nbsp;</span></P> </br>
€25.70

Large Escorça

V2221
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse.&nbsp;</span></P> </br>
€47.10