<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of this traditional English tart, elaborated with a mille-feuille base of crispy puff pastry layers filled with pastry cream and covered with delicious golden apple slices coated with vanilla sugar and caramelized almond sticks. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> French-style brioche with orange blossom water, green anise, orange peel and lemon filled with vanilla and cinnamon pastry cream with golden apple. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Exotic cake made with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and delicate chai tea mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and dark chocolate filling with pistachio. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Exotic cake made with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and delicate chai tea mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Discover Caribbean contrasts with this cake made with a base of almond dacquoise with crunchy quicos, fine crumbled biscuit and dark chocolate, with an orange compote interior, a passion fruit, orange and vanilla puree mousse with white chocolate and covered with a bright lime-colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Exotic cake made with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and delicate chai tea mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits and raspberry macaron </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this sensational Danish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></P>
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