<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Try our pistachio panettone, a temptation for lovers of this traditional Italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Try our gianduja panettone, a temptation for lovers of this traditional Italian Christmas bread. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious roasted and caramelized pistachio covered with a dark chocolate coating and 100% Arabica ground coffee. Perfect to accompany a good espresso coffee. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious roasted and caramelized pistachio covered with a dark chocolate coating and 100% Arabica ground coffee. Perfect to accompany a good espresso coffee. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
</br>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Mediterranean flavors with this sweet and suggestive white chocolate bar with caramel and caramelized almonds with a touch of fleur de sel from la Camargue. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
</br>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Tender and fluffy, the Panettone Bubó with fruits is a temptation for lovers of this traditional italian Christmas bread. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Toasted pecans, caramelized and topped with a fine dark chocolate coating with our delicious brownie powder recipe. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious roasted and caramelized hazelnuts, covered with a fine milk chocolate coating, crunchy cookie pieces and Camargue fleur de sel and finished with a delicate layer of cocoa powder. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious caramelized macadamia nuts, toasted and dipped in white chocolate, Madagascar vanilla, Camargue fleur de sel and fine cocoa powder. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of this traditional English tart, elaborated with a mille-feuille base of crispy puff pastry layers filled with pastry cream and covered with delicious golden apple slices coated with vanilla sugar and caramelized almond sticks. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></P>
</br>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits </span></P>
</br>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Because you deserve this moment, taste our French butter croissant, crunchy on the outside and spongy on the inside. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious yule log, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>