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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Sweeten this special day with this delicious cake made with a Joconde sponge cake with raspberry and almond, caramel cream and chocolate cream. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic millefeuille made with crispy layers of puff pastry filled with pastry cream and vanilla flavored whipped cream. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> A classic this refreshing cake made with a base of almond streusel, fine cookie and Madagascar vanilla with an interior of olive oil sponge cake and candied lemon, a soft lemon cream and covered with a bright lemon-colored icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Spectacular milhojas cake made with crispy layers of puff pastry filled with pastry cream and whipped cream, decorated with raspberries and pistachio. </span></p>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
