<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> A classic this refreshing cake made with a base of almond streusel, fine cookie and Madagascar vanilla with an interior of olive oil sponge cake and candied lemon, a soft lemon cream and covered with a bright lemon-colored icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></p>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></P>
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