<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> French-style brioche with orange blossom water, green anise, orange peel and lemon filled with vanilla and cinnamon pastry cream with golden apple. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Because you deserve this moment, taste our French butter croissant, crunchy on the outside and spongy on the inside. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and dark chocolate filling with cocoa powder. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Enjoy this sensational Danish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> A classic this refreshing cake made with a base of almond streusel, fine cookie and Madagascar vanilla with an interior of olive oil sponge cake and candied lemon, a soft lemon cream and covered with a bright lemon-colored icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></p>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></p>
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