<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Spectacular milhojas cake made with crispy layers of puff pastry filled with pastry cream and decorated with raspberries and pistachio. </span></p>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of this traditional English tart, elaborated with a mille-feuille base of crispy puff pastry layers filled with pastry cream and covered with delicious golden apple slices coated with vanilla sugar and caramelized almond sticks. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> The perfect red fruit tart, made with an almond sablée base with a biscuit filled with red fruit ganache and tonka bean, decorated with a selection of red fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Because you deserve this moment, taste our French butter croissant, crunchy on the outside and spongy on the inside. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> French-style brioche with orange blossom water, green anise, orange peel and lemon filled with vanilla and cinnamon pastry cream with golden apple. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Give the gift of a chocolate rose created for Sant Jordi's Day, made with a soft Genoese almond sponge cake, lemon zest and poppy seeds, strawberry gelée and a creamy raspberry and rosewater mousse. </span></p>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Special cake for Valentine's Day, made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds, raspberries and white chocolate with pink pepper raspberry cream and Greek yogurt mousse inside. </span></p>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and dark chocolate filling with cocoa powder. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Enjoy this sensational Danish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> One of our most popular cakes, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Box with 5 fruit macarons: raspberry, mango, cherry and Earl Grey tea, kalamansi and lemon with tonka </span></p>
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