<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Try our pistachio panettone, a temptation for lovers of this traditional Italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Try our gianduja panettone, a temptation for lovers of this traditional Italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Tender and fluffy, the Panettone Bubó with fruits is a temptation for lovers of this traditional italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with cream and decorated with candied fruits </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with our pastry cream and decorated with candied fruit </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with pastry marzipan and decorated with toasted almonds. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious yule log, made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Tender and fluffy, the Panettone Bubó with fruits is a temptation for lovers of this traditional italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> A temptation for chocolate lovers with this tender and spongy panettone </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Try our gianduja panettone, a temptation for lovers of this traditional Italian Christmas bread. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Our version of the classic soft Christmas nougat, made with caramelized almond cream, white chocolate, fine crumbled biscuit and flower of salt from the Camargue </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Spectacular nougat made with a dark chocolate ganache and milk chocolate with malt whisky. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> (Contains alcohol) </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Delicious caramelized hazelnut praline nougat with milk chocolate and crunchy roasted corn, raspberry crispies and fleur de sel from La Camargue. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Crunchy hazelnut praline nougat with milk chocolate and & pop-rocks </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Traditional Sant Joan Coca with candied fruits and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Sant Joan Coca of gianduja with hazelnuts, crystallized roses and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Brioche cake filled with pastry cream with candied red cherries and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;font-size:10pt;"> Brioche cake filled with pastry cream with candied red cherries and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Sant Joan Coca of gianduja with hazelnuts, crystallized roses and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Sant Joan cake filled with whipped cream, Catalan cream and pine nuts. </span></p>
<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> </span></p>
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