Akram is a cake composed of a soft, light white chocolate mousse, with a lemon and poppyseed sponge and a fruity apricot jam. It magically combines the sweetness of white chocolate with refreshing acidic lemon and a light layer of fruity apricot jam. The texture of the light and creamy mousse contrast well with the slight crunch of poppy seeds sponge and the apricot jam.

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Recommendations:

Akram is best served with a light sweet wine like Gra a Gra, produced by Gramona winery in Cataluña. This sweet wine is made from hand-selected grapes, “grain by grain” as the name suggests. It is best served cold to accompany the Citrus chocolatey flavours. It is also good served with a chilled cava.

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Consume:

The best way to enjoy the refreshing Akram cake is to serve it cool from the fridge at 8º-10º, this will enable the full enjoyment and freshness of all flavors – chocolate, citrus and fruit. It is recommended to keep the cake refrigerated and consume it within two days of purchase.